Boston Travel Guide – Hotels, Things to Do, Restaurants and More
What to eat in Boston
The simple, straightforward style of cooking that the Pilgrims brought with them has long been replaced by an eclectic dining scene filled with global influences and flavors that represent the city’s diverse population.
That’s not to say you shouldn’t taste tried and true Yankee classics. Illustrious residents with surnames like Kennedy always flock to Union Oyster House on the Freedom trail near the Faneuil room. The menu, largely unchanged for two centuries, features fresh Atlantic seafood such as brackish oysters, New England clam chowder, and grilled scrod served with vintage accompaniments like broad beans. with bacon and corn bread. Colonial-style desserts include homemade gingerbread and hot Indian pudding topped with soft peaks of whipped cream.
Italians have immigrated to Boston for generations, and the North End is the city’s Little Italy. TO Bricco, the smell of olive oil, barrel-aged vinegar and prosciutto transports you to the old country without a passport. Order light pasta like a feather, a creamy risotto, or the tomato-based fish soup brodetto, which is packed with lobster. The menu also features Wellfleet clams, mussels, squid, shrimp and monkfish.
Ethiopian Lucy is an unpretentious place on Massachusetts Avenue. If you’re unfamiliar with this tasty cuisine, this is the perfect place to explore the seasoned meat, legume, and vegetable stews you make with injera, a spongy flatbread made with flour from fermented teff. There are many vegetarian and vegan dishes.
TO Anoush’ella in the South End, the owners serve delicious Eastern Mediterranean cuisine reminiscent of Armenian and Lebanese street food from their childhood. The hand-rolled flaky flatbreads are wrapped around fresh ingredients such as hummus, baba ghanoush, spicy ground lamb and lentils. Soups, salads and cereals are healthy, inexpensive and delicious. They have an additional outpost at the Dead time market near Fenway.
Roxbury is a residential area with a strong sense of community pride. Cafe Dudley embodies this identity. It’s a laid back restaurant that partners with neighboring high schools, trains students and creates employment opportunities for them. Mingle with the regulars, sample healthy dishes, and listen to live music performed by local talent.
When the time comes for an alcoholic drink, Boston has a lot going for it. Shore leave in the South End serves retro-style tropical cocktails, like a Blue Hawaii, in a whimsical setting. Burgers, wings, tater tots and hot dogs are the perfect accompaniments.
Craft beer lovers have plenty to choose from, but hopheads shouldn’t miss out on taps. Trillium Brewery, where the double dry hop varieties have a loyal fan base. They have multiple locations including Fort Point in the Seaport District and a beer garden at the Rose Kennedy Greenway.